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आनुवंशिक ईन्जिनियरिंग (GE), वा आनुवंशिक परिमार्जन (जीएम) खाद्य पदार्थसँग कृत्रिम रूपमा जीनको खाना बाली वा जनावरहरूको डीएनएमा समावेश गर्दछ। नतिजा एक आनुवंशिक रूपमा ईन्जिनियर गरिएको वा आनुवंशिक रूपमा संशोधित जीव (GMO) भनिन्छ। गिल्लाको धेरै विरोधीहरूले तिनीहरूलाई फ्रेन्केन्सन्टिन फूडहरूको रूपमा सन्दर्भित गर्छन्, फ्रान्केनफोडहरूको।

आनुवंशिक रूपमा परिमार्जन गरिएको खाद्य पदार्थहरूलाई जीविश्वासीहरू, भाइरसहरू, कीराहरू, वा मानव समेतबाट इन्जिनियर गर्न सकिन्छ। धेरै अमेरिकीहरूले भन्छिन् कि तिनीहरूले लेबल लगाएमा त्यो खाना खाने छैनन, तर-हो, संसारका चारैतिर छठ अन्य, यू .आ। गैर gmo खपत जनसंख्या को लागी, यो कठिन र डेटिंग को लागी खाद्य सामग्रीहरु मा अप-टु-डेट हुन सक्छ जुन आनुवंशिक रूपमा परिमार्जन गरिएको जोखिममा रहेको छ। विशेष गरी, जोखिममा पर्नेको अवस्थाको रूपमा, कृषि सामग्रीहरू अक्सर अमेरिकामा बारम्बार परिवर्तन हुँदैछ।

यद्यपि अमेरिकीहरू गर्वका छनौटहरू र सूचित निर्णयहरू समावेश गर्दै, वर्तमान एफडीए रेफेन्स नियमहरू-मा उपभोक्ताहरू, अधिक ऑनडिकान्ट लिस्टिहरूहरूमा उपभोक्ताहरू छैनन् जब यो grivientstients सूचीमा सम्बन्धित छ। असुविधा, चीन, न्युजील्याण्ड लगायतका 1 ellip युरोपियन युनियन राष्ट्रहरू र अन्य देशहरूमा धेरै देशहरू, आनुवंशिक रूपमा ईन्जिनियर गरिएको खाद्य पदार्थहरू लेबल गर्न आवश्यक पर्दछ। अमेरिकी मा लेबलिंग हुन सक्दैन र व्यस्त सचेत उपभोक्ताहरु, GMO परियोजनाहरु को लागी संगठनहरु मा फर्कदै छन् – सुरक्षित खाद्य जानकारी को लागी।

उत्पत्ति: 1 1990 1990’s- फ्रेनन (स्टिन) + खानाबाट।

10 चीजहरू तपाईं गर्न सक्नुहुनेछ यदि तपाईं आनुवंशिक रूपमा ईन्जिनियर गरिएको खानाको अभावको बारेमा चिन्तित हुनुहुन्छ भने।

तपाईंको कम्प्युटरमा लग इन गर्नुहोस्, एफडीए र तपाईंको कांग्रेस व्यक्तिसँग एक पत्र लेख्नुहोस् र भन कि तपाईंको आनुवंशिक ईन्जिनियर गरिएको खानाको मनिटरेट लेबलिंग चाहिन्छ।

जब उत्पादनहरू प्राप्त गर्दै, प्लेट नम्बर हेर्नुहोस् (मूल्य देखिने)। यदि यो पाँच ()) संख्याहरू हो जुन प्रश्नमा खाद्य पदार्थहरूको स्टिकर हुनेछ। यदि नम्बर आठ ()) को साथ सुरू हुन्छ भने, तपाइँले जान्नुहुनेछ कि यो आनुवंशिक रूपमा ईन्जिनियर गरिएको छ। यदि यो नौ ()) को साथ सुरू हुन्छ भने, यो जैविक छ। धन्यबाद, USDA प्रमाणित जैविक जैविक स्तर अनुसार हो, जसले आनुवंशिक रूपमा ईन्जिनियरि of को प्रयोग निषेध गर्दछ।

100 माईल आहार प्रतिबद्ध गर्नुहोस्। स्रोत स्थानीय रूपमा तपाइँको किसान बजार बाट ताजा खाद्य पदार्थ। किसानसँग कुरा गर्नुहोस्। धेरै शहरहरूमा किसानहरूले विभिन्न स्थानहरूमा हप्तामा केही पटक मार्थाहरूलाई मार्थाहरू गर्छन्। जबकि केही उत्पादन आनुवंशिक रूपमा ईन्जिनियर गरिएको छ, धेरै ges सोी र मकै समावेश भएको अत्यधिक प्रशोधित खानामा फेला पर्नेछ।

धेरै नयाँ ताजा तरकारीहरू र uncrocessed खाद्य पदार्थहरू खाऊ। तपाईंको शरीर तपाईंलाई धन्यवाद दिन्छ र तपाईं आनुवंशिक रूपमा ईन्जिनियर गरिएको खाद्य पदार्थहरू बेवास्ता गर्नुहुन्छ।

USDA जैविक छाप खोज्नुहोस् र जैविक प्राप्त गर्नुहोस् – हाम्रो राष्ट्रिय जैविक। मापदण्डहरूले आनुवंशिक ईन्जिनियरिंगको प्रयोगलाई निषेध गर्दछ। उत्पादनहरू द्वारा मूर्ख नबनाउनुहोस्, जैविक, लेबल गरिएको, जैविक। केही जी कम्पनीहरूले असंवेदनशील खरीदारहरू धोका दिन खोज्नेछन्। र सम्झनुहोस् – कानूनले “प्राकृतिक” लेबल गरिएको जुनसुकै कुनै पनि कुरा USDA मापदण्ड भन्दा कम समावेश गर्दछ, र “100% जैविक,” वा “जैविक सामग्रीले बनाईएको छ ingredients in these products are not allowed to be produced from GE crops.

Avoid high-risk products that are a lot of likely genetically engineered unless they are USDA certified organic or verified by the Non- GMO enjoy pet dog group — Non-GMO project Verified. Crops like Corn, Soy, Canola, Cotton, Sugar made from Beets. Sugar from cane is not genetically modified.

Download the True Food Shopper’s Guide from the center for Food safety for a list of brands with products that claim to be made without genetic engineering  it is also available by means of mobile app for your smart phone so you can shop safely.

Look for products that identify themselves as Non-GMO, like Non-GMO project Verified, North America’s first third-party lists compliancy’s Check the product Verification Program. lots of companies are now taking it upon themselves to label they are not growing or processing food crops.

Stay current on common GE crops. By keeping a close eye on the Non- GMO projects website, the GE situation is closely monitored and can change often as a PRO-GMNO strategy. stay informed on all commercial production as well as the ingredients derived from high risk GE crops.

Avoid foods and ingredients derived from the list below of  December 2011, current high-risk crops.

खोज्नुहोस्“Non-GMO” labels. Some companies may voluntarily label products as “Non-GMO.” Some labels state “Non-GMO” while others spell out “Made Without Genetically modified Ingredients.” Some products limit their claim to only one particular, at risk ingredients such as soy lecithin, providing it as “Non-GMO.”

According to the Non-GMO Project, agricultural products are segmented into two groups: (1) those that are high-risk of being GMO because they are currently in commercial production, and (2) those that have a monitored risk because suspected or known occurrences of contamination have occurred—or, the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible.

common ingredients derived from GMO risk Crops

Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Ethanol, Flavorings (“natural” and “artificial”), High-Fructose Corn Syrup, Hydrolyzed vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, textured vegetable protein (TVP), Xanthan Gum, Vitamins, Yeast Products.

Here is a list of High-Risk Crops provided by the Non-GMO Project.  In 2016, these crops are provided as in  current commercial production, as well as the ingredients that are derived from these crops. below is a list verified as of December 2011:

• Alfalfa (first planting 2011)

• Canola (approx. 90% of U.S. crop)

• Corn (approx. 88% of U.S. crop in 2011)

• Cotton (approx. 90% of U.S. crop in 2011)

• Papaya (most of Hawaiian crop; around 988 acres)

• Soy (approx. 94% of U.S. crop in 2011)

• Sugar Beets (approx. 95% of U.S. crop in 2010)

• Zucchini and Yellow summer Squash (approx. 25,000 acres)

Monitored Crops

These crops are suspected or have been found in known occurrences of contamination . These crops have a genetically modified relative in commercial production with which cross-pollination is possible. The GMO project test these crops as needed to examine risk and step them to the “high-risk” category if they see significant risk of GMO contamination.

• Beta vulgaris (e.g., chard, table beets)

• Brassica napa (e.g., rutabaga, Siberian kale)

• Brassica rapa (e.g., bok choy, mizuna, Chinese cabbage, turnip, rapini, tatsoi)

• Cucurbita (acorn squash, delicata squash, patty pan)

• Flax

• चामल

• Wheat

• Potato

Tomatoes: In 1994, genetically modified Flavr Savr tomatoes became the first commercially produced GMOs. They were brought out of production just a few years later, in 1997, due to problems with flavor and ability to hold up in shipping. There are no genetically engineered tomatoes in commercial production, and tomatoes are considered “low-risk” by the Non-GMO project Standard.

 Potatoes: The Simplot White Russet™ potato recently acquired USDA and FDA approval and went into commercial production. In August 2015, the Non-GMO project added the potato to our Monitored crop list. As a genetically modified organism, the Simplot potato is not allowed in any form in a Non-GMO project Verified product. Genetically modified NewLeaf potatoes were introduced by Monsanto in 1996. due to consumer rejection by several fast-food chains and chip makers, the product was never successful and was discontinued in the spring of 2001.

Pigs- Livestock: A genetically engineered variety of pig, called, Enviropig was developed by scientists in 1995 and government approval beginning in 2009. In 2012 the university announced an end to the Enviropig program, and the pigs themselves were euthanized in June 2012.

Salmon: On June 19th, 2015– the Food and drug administration made us history—for the first time ever a genetically modified animal has been approved for human consumption. The FDA successfully ended a long struggle for AquaBounty Technologies who had been seeking approval for its AquAdvantage salmon considering that the 1990s. The AquAdvantage salmon is genetically engineered to reach market size twice as fast as conventional, farmed Atlantic salmon. Not only does this new salmon consist of a growth hormone from Chinook salmon, but it also consists of a gene from a completely different species—the ocean pout—which allows the new growth hormone to remain active year round.

Go hug your local organic farmer or rancher,— get to know them, they are delighted to sell to you. shop local, and eat fresh. get low-processed, organic foods whenever possible and stay up to date on the fight for the ideal to eat clean food and water! look for your local farmers markets and ask questions. We are our families advocates. Let’s all advocate for safe, naturally grown foods complimentary from chemicals, petri dishes and preservatives. we all deserve a future complimentary from illness.

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Chef Gigi

Chef Gigi is recognized nationally as an expert in culinary education. She specializes in children and families to पोषणपूर्ण जागरूकता बढाउन र मद्दतको लागि व्यस्त सचेत अभिभावक हुन सक्ने केहि चिन्ता लिन मद्दत गर्दछ। शेफले कक्षामा हजारौं बच्चाहरु र वयस्कहरू सँगै मिलेर दुईवटा घटनाहरू, सार्वजनिक कार्यहरू, वेबसाइटहरू, व्यावसायिक परामर्श, कक्षा, र निजी परामर्श। @cetter @chefgigi मा उनको अनुसरण गर्नुहोस्

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